Wall Canopy Hoods
 Accurex’s wall canopy hoods are used over cooking equipment producing heat and grease laden effluent (Type I hood). A wide variety of sizing and hood options along with several accessories makes Accurex the right choice to meet your varying design requirements. Wall canopy hoods are intended to be used when the cooking equipment is placed against a wall.
Standard construction features:
- U. L. 710 listed and bears the National Sanitation Foundation (NSF) Seal of Approval (Standard 2)
- Rated for 400°F, 600°F, 700°F
- Standard construction is a minimum of 18 gauge 430 stainless steel with an embossed finish
- Longer hoods are available in multiple sections and can be made to appear as one hood by utilizing our continuous capture option to improve performance and aesthetics
- Includes Performance Enhancing Lip (PEL) to improve capture efficiency by turning air back into the hood
- Flexible lengths, widths and heights (see performance and sizing availability)
- Hood lengths are available in 1 inch increments
- Hood widths are available in 3 inch increments
- Standing Seam Construction for superior strength
- Excellent dimensional tolerances due to highly tooled manufacturing
Additional Information:
Exhaust Only - Single Wall
The standard method of construction of the single wall front panels are with a single wall of 18 gauge 430 stainless steel with an embossed finish
- No integral supply. Supply air is introduced through ceiling diffusers or external supply plenums
Exhaust Only-Double Wall
- One inch of insulation between the two front panels for additional strength and rigidity
- No integral supply. Supply air is introduced through ceiling diffusers or external supply plenums
- Highest level of dimensional flexibility, greater than other manufacturers
Face Supply
- Make-up air is supplied horizontally through the face via perforated panels in a manner that does not interfere with the cooking operations beneath the hood(s)
- Perforated panels are located on the face to ensure precise volume control and will limit the throw to within several feet of the hood(s)
- Highest level of dimensional flexibility, greater than other manufacturers
Face and Air Curtain Supply
- Make-up air is supplied horizontally through the face and vertically through the front perimeter via perforated panels in a manner that does not interfere with the cooking operations beneath the hood(s)
- Perforated panels ensure precise volume control and will limit the throw to within several feet of the hood(s)
Water Wash Hood
Effluent air passes through a full length horizontal manifold and is forced to make multiple changes in direction. Through impingement (The particle’s momentum forces the grease to collide or strike the full length horizontal baffles) the particles stick to the sides of the filter. There are nozzles on the manifolds which spray a hot water and detergent solution onto the grease impinged sides of the filter. The nozzles shall clean the entire length of the exhaust plenum, then the grease and water remains run down the manifold into the drainage spout. The water wash hood removes approximately 70% of grease particles at 8 microns.
- Automatic and self-cleaning
- The water wash hood is designed for light duty grease applications
- Efficiency is based on testing to ASTM F2519-2005 method of testing
- UL 1046 listed
- NSF certified
Model Designation Guide - Type 1 Canopy Hoods
|
